Smoked Pumpkin Pie
Desserts are a major food group during the holidays. I love the extra layer of flavor the smoke adds to this smoked pumpkin pie. It's easy to make, and your friends and family will love it!
Ingredients
- 1 pie crust
- 15 oz Pumpkin pie filling
- 14 oz sweetened condensed milk
- ¼ cup sugar
- 1 tsp vanilla
- 1 tsp cinnamon
- ½ tsp ginger
- ½ tsp salt
- whipped cream for topping
Instructions
- Get your grill set up to cook at 400 degrees.
- Place your pie crust in a 9" pie dish, and place in your smoker for ten minutes.
- While the pie crust is cooking combine the pie filling ingredients.
- After the pie crust has cooked for ten minutes remove it from the smoker, and pour the filling into the crust.
- Bring your temperature down in the smoker to 350 degrees, and return the pie to the smoker.
- Cook the pie for 50 minutes and then get ready to indulge in the best pumpkin pie you've ever had.
