Smoked New York Strip Steak

4.41 from 107 votes

Looking for the best way to make a new york strip steak? This simple smoked New York Strip Steak recipe is easy to follow and will make you question why you ever went to a steakhouse to eat a steak.

Course Beef

Cuisine Barbecue

Keyword how to prepare a steak on a smoker, new york strip steak, reverse sear, smoked steaks, traeger new york strip, traeger steak

Prep Time 30

Cook Time 1 10

Rest Time 15

Total Time 1 55

Servings Steaks

Calories 441kcal

Author Nick @ SmokedMeatSunday.com

Ingredients

2 16 ounce New York Strip Steaks
1 Tbsp Kosher Salt
1 Tbsp BBQ Rub
1 Tbsp Grape Seed Oil
2 Tbsp Butter

Instructions

Liberally salt both sides of the steaks 30 minutes prior to placing in the smoker
Rub the steaks with your favorite bbq rub
Smoke the steaks at 180 degrees until the internal temperature hits 120 degrees.
Sear the steaks over high heat in a cast-iron skillet with oil. Pull from the skillet when the internal temperature hits 130 degrees.
Place a pat of butter on each steak and let them rest for 10 minutes before serving.

Notes

I recommend the following products to get the most out of this cook:

Nutrition