Carrot Green Chimichurri
If you love a good, authentic chimichurri, you have to try making this. The clean crisp flavor of this sauce is the perfect compliment to beef, chicken, vegetables, or breads.
Ingredients
- 1 cup finely chopped carrot greens preferably organic (6 carrots)
- 2 teaspoons dried oregano
- ¼ teaspoon cumin
- 2 teaspoon ground sweet paprika
- ½ teaspoon crushed red pepper flakes
- 2 cloves garlic minced
- 1 teaspoon salt
- a few grinds of pepper
- ¼ cup white wine vinegar
- ½ cup olive oil a good fruity one
- ⅛ cup water
Instructions
- Wash and dry your carrot greens well.
- Finely chop your carrot greens and mix them with all of the dried spices and minced garlic. Stir in the vinegar and olive oil.
- Store in an air tight container at room temperature.
Notes
All credit for this recipe goes to Jeanine Donofrio at www.LoveandLemons.com