Smoked Whiskey Little Smokies
If you have a tailgate party, a block party, or just a family get together coming up, you're going to want to save this recipe. Smoked Whiskey Little Smokies are easy and fun to make, and your friends will love them!
Ingredients
- 4 pkg little smokies 13 ounce packages
- ½ cup whiskey
- 1 cup brown sugar
- 1 cup barbecue sauce
- ½ cup dijon mustard
- 2 tbsp bbq rub
- 8 tbsp butter
Instructions
- Open the four packages of little smokies and put them in a medium-sized disposable tin.
- Add a half cup of dijon mustard to the little smokies and toss to get them all coated.
- Follow the dijon with a liberal dusting of your favorite bbq rub.
- Get your smoker up to 225 degrees, and put the little smokies in.
- After 30 minutes remove the little smokies from the smoker and get the temp up to 425 degrees.
- in a medium-sized bowl combine one cup of barbecue sauce, a ½ cup of whiskey, and 1 cup of brown sugar. Whisk until smooth, and then pour over your little smokies.
- Cube up one stick of butter, and add to the pan.
- Throw the little smokies back in the smoker. Toss them every two minutes. After an hour on high, they will be down, and most of the little smokies will start to get some caramelized sugar on them. This is what we want!
