get your smoker turned on and up to a temp of 400 degrees

In a large cast iron skillet combine 12 ounces of beer, 8 ounces of softened cream cheese, 8 ounces of cheddar cheese, and 8 ounces of mozzarella. Sprinkle 1 tsp of garlic powder and 1 tbsp of hot sauce (I used Frank's Red Hot) on top of the cheese.

Do your best to get the beer and cream cheese blended first, and then add the other cheeses.

Grease two cookie sheets and then put your now dry pretzels on the cookie sheets. Try your best to keep a gap between each of the pretzels.

Put each cookie sheet in your smoker, along with the skillet of beer cheese, and let it all cook for 10 minutes.