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double smoked spiral ham on its side
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4.50 from 6 votes

Double Smoked Ham

This spiral cut ham is smoked and then treated with a spicy mustard glaze.
Course Holidays
Cuisine American
Keyword colman's mustard. spiral ham, double smoked spiral ham, easter ham ideas, holiday entrees, holiday meal ideas, smoked ham
Prep Time 15 minutes
Cook Time 3 hours 25 minutes
Additional Time 15 minutes
Total Time 3 hours 55 minutes
Servings 10 servings
Calories 350kcal
Author Nick @ SmokedMeatSunday.com

Ingredients

  • 1 8-11 lb spiral cut ham
  • 1 Cup Apple Juice
  • 1 Tbsp Colman's Mustard Or your spicy mustard of choice

Spicy Mustard Glaze

  • ½ Cup Colman's Mustard Or your spicy mustard of choice
  • ¼ Cup Brown Sugar
  • ¼ Cup Honey
  • ¼ Cup Apple Cider Vinegar

Instructions

  • Smoke ham at 225 degrees for two hours
  • Place ham in an aluminum pan or cast-iron skillet cut side down. Combine apple juice and 1 Tbsp Colman's and pour in bottom of the pan
  • Cover tight with foil and cook at 300 degrees for one hour.
  • Combine glaze ingredients in a small bowl and liberally brush glaze on the surface of ham.
  • Return ham to the smoker and adjust temperature up to 350 degrees. After 15 minutes brush more glaze on ham. After an additional 10 minutes, the ham is done.
  • Remove from the smoker and let rest for ten minutes before serving.

Video

Notes

You can prepare the ham using this method in an oven - skip the step at 225 degrees and increase the time at 300 degrees to 90 minutes.
If you turn the ham on its side you can get more glaze between each slice, but you do sacrifice some moisture in the process.

Nutrition

Serving: 1g | Calories: 350kcal | Carbohydrates: 57g | Protein: 886g | Fat: 204g | Saturated Fat: 38g | Polyunsaturated Fat: 102g | Cholesterol: 2555mg | Sodium: 39155mg | Fiber: 1g | Sugar: 56g