Make the slices about a ¼" apart.

Grab a stick of butter, and slice it into ¼ tablespoon pieces.

Alternating between slices, place a pat of butter, and then a small piece of pulled pork. You can use the back of a butter knife to push the meat or butter down into the slot. This isn't going to look pretty when you're done, but that's ok.

Sprinkle the potatoes with garlic salt, and then cover the skillet with tin foil.

Set your smoker to cook at 300 degrees. Once the smoker is up to temp, put your cast iron skillet in, and let the potatoes cook for an hour.

After an hour remove the foil, and carefully push a small slice of cheese into each of the slots that once held the butter. The cheese is going to melt while you do this, and that's ok.

Put additional slices of cheese on top of the potatoes, and then put the skillet back in the smoker and let it cook uncovered for another hour.

The potatoes are done when the internal temp hits 210 degrees.

Sprinkle some more cheese on top of each potato, followed by a dollop of sour cream, and fresh chives.

BOOM - This will be the best potato you've ever tasted.