Go Back
Want to know how to cook beef back ribs? Looking for the best beef back ribs recipe? Check out the simple steps in this post to create a cheap and delicious meal on your pellet smoker
Print Pin
No ratings yet

Smoked Beef Back Ribs Recipe

Looking for the best beef back ribs recipe? Want to know how to cook beef back ribs? This recipe has you covered.
Course Main Course
Cuisine American, Barbecue
Keyword barbecue, bbq, beef ribs, pellet grill recipe, smoked meat
Prep Time 10 minutes
Cook Time 6 hours
30 minutes
Total Time 6 hours 40 minutes
Author Nick

Ingredients

  • 1 rack Beef Back Ribs silver skin removed
  • 1 tbsp black peppercorns
  • 1 tbsp coarse sea salt
  • 1 tsp garlic powder
  • 1 tbsp coffee beans
  • 1 tbsp olive oil

Instructions

  • Add all of the dry ingredients to a coffee grinder and grind on the fine grind setting
  • Mix the result with a spoon and set aside - this is your rub
  • Remove the silver skin from the beef back ribs. If it's stubborn, use the back end of a knife and some paper towels to get started
  • Rub the entire surface of the ribs with olive oil
  • Generously apply the rub, being sure to get both the top and bottom side of the rack
  • Place in smoker and smoke at 225 degrees
  • The ribs can be pulled from the smoker when the internal temp of the meat in the thickest part is 200 degrees
  • Let the meat rest wrapped in foil and in a cooler for 30 minutes and then enjoy!