Cheesy Pulled Pork Burrito
If you like pulled pork, and you like Mexican food, you'll LOVE this cheesy pulled pork burrito recipe! The timing for this recipe assumes that you already have made pulled pork. If you need to make pulled pork, please take that into account for your timing.
Servings 4
Ingredients
- 8 12" tortilla's
- 1 cup pulled pork (approximately 1 pound)
- 2 cups shredded cheddar cheese
- 1 cup black beans
- 1 cup caramelized onions
- 4 tbsp Traeger Sweet and Heat BBQ Sauce
Instructions
- Place a 12" cast iron skillet in your smoker. Set the temp in the smoker at 350 degrees
- Once the smoker is up to temp place one tortilla in the skillet and add a ¼ cup of shredded cheese. After the cheese has slightly melted add second tortilla to form a quesadilla
- Let the quesadilla cook for another minute or two and then carefully remove from the skillet.
- Pile a ¼ cup of pulled pork in the middle of the quesadilla followed by a ¼ cup of black beans and a ¼ cup of caramelized onions
- Drizzle some Traeger Sweet and Heat BBQ sauce over the ingredients, and then roll the burrito closed. Fold in the sides of the burrito first, and then roll it tight
- Repeat the process for each burrito you are making, and then place each of the cheesy pulled pork burritos in the skillet in your smoker, seam side down.
- Let the cheesy pulled pork burritos cook for 2 minutes and then flip and cook for an additional two minutes.