Smoked Pork Tenderloin Recipe
This Smoked Pork Tenderloin Recipe is easy to make, and the end result is out of this world delicious. If you love bbq, you have to try this!
Ingredients
- 2 pork tenderloins (equal size, about 1 lb each)
- ¼ cup Nick's Poultry Rub recipe info in notes
- 6 tbsp butter
Pork Tenderloin Brine
- ¼ cup salt for brine
- 2 cups water for brine
Instructions
- Remove the silverskin from each of the pork tenderloins
- Generously apply the rub to the surface of each pork tenderloin and then tie them together using butcher string.
- Smoke the pork tenderloins for about 2 hours at 180 degrees (until internal temp hits 120) then configure your smoker to cook at 400+ degrees. The tenderloins are done when the internal temp hits 160.
- Let rest under foil for approximately 15 minutes before slicing at a diagonal and serving