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bacon wrapped pork tenderloin sliced on a cutting board
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4.45 from 52 votes

Smoked Bacon Wrapped Pork Tenderloin

This Pork Tenderloin is wrapped in bacon, so you know it must be good.
Course Pork
Cuisine Barbecue
Keyword bacon wrapped pork tenderloin, how to make smoked pork tenderloin
Prep Time 10 minutes
Cook Time 1 hour
Additional Time 15 minutes
Total Time 1 hour 25 minutes
Calories 717kcal
Author Nick @ SmokedMeatSunday.com

Equipment

Ingredients

  • 1 lb pork tenderloin
  • 1 Tbsp BBQ Rub
  • 1 Tbsp Maple Syrup
  • 1 Lb Bacon sliced thin

Instructions

  • Line a baking sheet with foil and then place a grill rack over it.
  • Put your pork tenderloin on the grill rack and lightly season all sides of the pork tenderloin.
  • Using toothpicks to keep the bacon secure, wrap the entire pork tenderloin with bacon.
  • Smoke the pork tenderloin at 225 degrees for 30 minutes.
  • Adjust the temperature on your smoker up to 400 degrees.
  • Drizzle maple syrup over the pork tenderloin and continue cooking the bacon wrapped pork tenderloin until the internal temperature hits 145 degrees. (about 30 additional minutes)
  • Let the tenderloin rest for 15 minutes before slicing.

Video

Notes

Use thin cut bacon for the wrap. I usually prefer thick sliced bacon but choosing thin here allows the bacon to crisp up better.

Nutrition

Serving: 1g | Calories: 717kcal | Carbohydrates: 6g | Protein: 69g | Fat: 44g | Saturated Fat: 15g | Polyunsaturated Fat: 27g | Cholesterol: 196mg | Sodium: 2001mg | Sugar: 4g