Beef
How to Cook Dry Aged Steak
Have you ever sunk your teeth into a perfectly cooked dry aged steak? I smoked some dry aged ribeye for the first time recently, and…
Tag: featured
Beef
Tips
Smoked Meat: Timing is Everything
A few weeks ago I asked my followers on Instagram what their biggest challenge was when they smoke meat. The overwhelming response was “timing everything…
Beef
Traeger Smoked Burgers – The Gourmet Juicy Lucy
Traeger Smoked Burgers A Juicy Lucy Recipe You Have to Try Slowly but surely, I’m convincing my wife that everything really does taste better on…
Pork
Smoked Country Style Pork Ribs
Have you ever smoked boneless country style pork ribs? A lot of people cook country style ribs in the oven, or in their crock pot….
Pork
Mini Smoked Ham with a Honey Mustard Glaze
We’ll be eating smoked ham in our house for Easter. Ham is easy to smoke, and there are some great flavors you can add during…
Chicken
Easy Pulled Chicken
I love making pulled chicken on my Traeger. It’s easy to make and doesn’t require near as much time as pulled pork or beef. Just…
Pork
5 Bacon Recipes I Can’t Live Without
Everyone loves bacon, right? It’s tough to beat a couple pieces of bacon in the morning with some eggs and toast. Well… at least that’s…
Beef
Smoked Corned Beef Brisket
Everything You Need to Make Smoked Corned Beef Corned Beef. Most people love it, few people hate it, and if you’re like many families, it’s…
Beef
Smoked Tri Tip
Sometimes the simplest recipes, are the tastiest. That mantra holds true with this smoked tri tip recipe. Tri tip is one of those cuts of…
Pork
Smoked Pork Tenderloin Recipe
We cook a lot of food on our smoker and every now and then we make something that makes us sit back and say, “why…
Chicken
Stuffed and Smoked Buffalo Chicken Breasts
Stuffed Chicken Breasts. I’m sure you’ve heard of them, and you’ve probably even made a few, but you haven’t made anything like this. In this…
BBQ Tools
Choosing a Cutting Board – A Few Things to Consider
This is a sponsored conversation written by me on behalf of Bread & Fish Woodworks. The opinions and text are all mine. If you are…