BBQ Sides
Smoked Mac and Cheese with Hatch Chiles and Bacon
It’s tough to beat homemade mac and cheese, but I think I just figured out how. It starts with a homemade cheese sauce, a little…
Tag: Bacon
BBQ Sides
Appetizer
How to Make Smoked Bacon Wrapped Meatballs
Everyone’s had a meatball, but unless you’ve had smoked bacon wrapped meatballs, you’re missing out. In this post, I’ll share everything you need to know…
Beef
Smoked Burgers – The Gourmet Juicy Lucy
Smoked Burgers – A Juicy Lucy Recipe You Have to Try Slowly but surely, I’m convincing my wife that everything really does taste better on…
Pork
5 Bacon Recipes I Can’t Live Without
Everyone loves bacon, right? It’s tough to beat a couple pieces of bacon in the morning with some eggs and toast. Well… at least that’s…
Chicken
How to Make Stuffed Buffalo Chicken Breasts
Stuffed Buffalo Chicken Breasts – I’m sure you’ve heard of them, and you’ve probably even made a few, but you haven’t made anything like this….
Pork
Smoked Bacon Candy – My Favorite Way to Make Bacon
There are a lot of different ways to make bacon but my favorite is smoked bacon candy. The most common method to make bacon is…
Appetizer
Puff Pastry Jalapeno Poppers
It’s no secret that Jalapeno Poppers are delicious. They’re loaded with cheese and wrapped with bacon, and then cooked in an oven or on a…
Appetizer
Double Smoked Potatoes – One of My Favorite BBQ Sides
If you’re here, chances are that you love good barbecue, and you love a good steak. Few things go with a perfectly grilled steak as…
Appetizer
Rosemary Candied Bacon
Have you ever taken the first bite of something and thought to yourself, “that’s the best insert food item here I’ve ever had?” I’m talking…
Tips
How to Make a Bacon Weave
The Bacon Weave When I first started smoking meat, I saw several references in recipes to bacon weaves. I didn’t know how to make a…
Recipes
Smoked Goose – The Best Goose I’ve Ever Had
Smoked Goose Jerky If you’ve ever had the opportunity to eat goose, chances are, you don’t want to try it again. I’ve been in the…