A Few of My Favorite Recipes, In a Convenient, Printable PDF
If you’re new to smoking meat, I created this smoking meat ebook just for you.
When I first started smoking meat I struggled to get a GREAT bark on my briskets and pork shoulders. Part of that issue was my technique, but the other part was not having the right kind of rub.
This ebook is the only place you can get my beef rub and pork and poultry rub recipes.
In addition to the rub recipes in this ebook, I’ve also included some of my favorite recipes for chicken, pork, and beef.
Most storebought rubs are priced at $9.99 or more, and you don’t know half the ingredients that are in them. These rub recipes use common ingredients found in most kitchens, and won’t cost you an arm and a leg to make them!
Remember, this is the ONLY place you can get my rub recipes.
Additionally, you’re getting my most popular recipes from this site in a convenient, downloadable pdf document that can live in your kitchen with the rest of your cookbooks. Each page clearly outlines the ingredients, and the process to create the meal.
If you ever have questions about one of the recipes in the book, just send me an email and I’m happy to help! The rubs alone are worth the price of this ebook, but the convenience of having the printable pdf make this a steal. Do yourself, and your cooking, a favor…. click the link below to buy a copy of your own.
Update July of 2019: Many of you have asked for my beef rub on its own, and I’ve listened. If you just want the beef rub recipe click here.