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This recipe originally appeared in my Red White and Blue Chicken Wing Recipe. It’s such an easy sauce to make, and there are so many different foods this sauce pairs well with. Some people might call this an Alabama White Sauce. Originally made popular in the South, if you haven’t tried a White BBQ Sauce, you are missing out.

This homemade bbq sauce is simple to make, and uses common ingredients that you probably already have in the kitchen. I live the tangy flavor of this Alabama white bbq sauce, and I think you will too!

The tangy flavor pairs perfectly with chicken and pork. It has a little more bite than your typical coleslaw dressing but pairs GREAT with coleslaw too. It only takes a few minutes to make this sauce and uses common ingredients.

Homemade BBQ Sauce

A lot of people shy away from homemade barbecue sauces because they think they’re difficult to make. Some of them can be a challenge, but this is one of the easiest to make homemade bbq sauces you will find. Bonus points because it’s super tasty too.

Alabama White Sauce

When I first talked about making this sauce with my wife, she was skeptical. Alabama White Sauce is not like your typical ketchup or molasses-based homemade barbecue sauce. The base for this sauce is mayonnaise. Chicken Wings tossed in white bbq sauce

This homemade white barbecue sauce was really easy to make and only requires a few ingredients. To make the sauce combine the following ingredients in a shaker bottle:

  • 1 cup of mayonnaise
  • 1 tablespoon black pepper
  • 1 teaspoon garlic powder
  • 1 tablespoon dijon mustard
  • 1/8 cup apple cider vinegar
  • 1 tablespoon horseradish
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1/2 teaspoon cayenne (optional)

After adding all of the ingredients to your shaker bottle, shake vigorously and then chill overnight.

That’s it!

Alabama White Sauce

A Tangy White BBQ sauce that's perfect for chicken and pork. It's great on coleslaw too! 
Course sauce
Cuisine Barbecue, southern
Keyword sauce, white sauce
Prep Time 5 minutes
Total Time 5 minutes
Author Nick

Ingredients

  • 1 cup of mayonnaise
  • 1 tablespoon black pepper
  • 1 teaspoon garlic powder
  • 1 tablespoon dijon mustard
  • 1/8 cup apple cider vinegar
  • 1 tablespoon horseradish
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1/2 teaspoon cayenne optional

Instructions

  • Combine all of the ingredients in a shaker bottle
  • Shake vigorously
  • Refrigerate until chilled. Overnight is best to let all the flavors even out
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